Posts by Jessica Hussain
Aprio, Trusted Counsel & launchpad2X Help Women Entrepreneurs Get WBENC-Certified
In this era of intense competition and saturated marketing, women who own companies can differentiate themselves and potentially win more business by getting certified as woman-owned. Some federal government contracts and a growing number of state and municipal contracts give greater access to opportunities for women-owned vendors, and private sector businesses and nonprofits are increasingly…
Read MoreBeyond Facebook, Here’s How Restaurants Can Use Social Media to Bring in Customers
You may not realize it, but all those food posts on social media are powerful brand endorsements. As a restaurant owner, you can maximize the impact of your establishment’s social media presence beyond Facebook and Instagram by beefing your Yelp profile and staying engaged with your customers online. “Word of mouth has turned into word…
Read MoreDisruption Is Finally Reaching the Restaurant Supply Chain
Changing consumer interest, food safety traceablity and competition-worthy LTOs are just a few pressure points disrupting the restaurant supply chain.
Read MoreA New Era of Protein? Lab-Grown Meat and Other Flexitarian Trends
Clean meat, lab-grown meat, plant protein and veg-centric dining will continue to impact foodservice. Here are some of the most relevant trends for 2018.
Read MoreSelecting a Next-Generation Mobile Restaurant POS System
An up-to-date restaurant POS system is essential for improving customer experience, leveraging available data and offering more secure payment options.
Read MoreHow to Boost Energy Efficiency in Restaurants and the Bottom Line
Increasing energy efficiency in restaurants can generate significant cost savings — and large chains like Arby’s and Wendy’s are leading the charge.
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