Dining with Gratitude

Travel Channel alum Andrew Zimmern and actress Jamie Hyder join Dana on today’s episode to talk about how we can all help food service workers in need. The two stars tell Dana about the Giving Kitchen, a James Beard award-winning nonprofit that’s close to their hearts, and how we can all help food service workers…

Read More

The Quiet Power of Sonic Branding 

podcast cover art

This week Dana is joined by Lauren McGuire, president of Made Music Studio for a talk about the power of sonic branding. Though often underappreciated, the right music can mean the difference between a good customer experience and a great one, a forgettable commercial and an earworm, and a two-dimensional brand identity and an immersive…

Read More

Sabato Sagaria Plays Chess, Not Checkers

[powerpress] This month on Dana Delivers, restauranteur and master sommelier Sabato Sagaria stops by to talk about his career, his business, and his thoughts on the future of the hospitality industry. He talks about how his long and illustrious career led him to building his own company, and how it took some pandemic-related soul searching to find his true passion: helping others grow. Listen for more on Sabato’s journey, his company Apres Cru Hospitality, and his vision for the future.

Read More

Mountville Mills Improves Retirement Readiness Video

featured image- decorative

Mountville Mills is like many family-owned manufacturing companies. They care about their employees’ long-term futures as much as they do their customers’ satisfaction with the products they craft. But they had a problem. Employees never checked their 401(k) balances. They didn’t even know the company was contributing money to their accounts. In situations like this,…

Read More

On the importance of defining success 

Podcast graphic

Dana is joined by Elizabeth Tilton, founder and CEO of Oyster Sunday, a game-changing business that helps independent restaurants and small food businesses with pretty much everything except cooking the food. Their inspiring and wide-ranging conversation starts at Elizabeth’s beginnings, how she found her niche, and how important it is to define success if you want to achieve it. Listen in to find out how Elizabeth uses a holistic, data-driven approach to construct bespoke solutions for clients across every corner of the food service and hospitality industry.

Read More

Aprio Rockville Honored as 2023 Best Place to Work

Best Place to work logo

Fastest-Growing Firm’s Mid-Atlantic office recognized as top workplace in Greater Washington area ROCKVILLE – May 12, 2023 – Nationally recognized business advisory and CPA firm Aprio, LLP is proud to announce the firm’s Rockville office has been honored as a 2023 Best Place To Work by the Washington Business Journal. Ranking No. 10 among 75…

Read More