The Business of Giving Back

In this episode of Dana Delivers, Andrew Glantz, founder and CEO of GiftAMeal shares his story of giving back to the community, the benefits of doing so with GiftAMeal, and the real issues surrounding food insecurity.

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What New Things Are Restaurants Doing to Stand Out?

In this episode, Dana talks to Kyle Gerstner, who owns nine Freddy’s Frozen Custard & Steakburgers franchises, about his acquisition of Rock N’ Roll Sushi, the current state of the labor market, automation in restaurants, and more. Listen as they discuss what’s up and coming in the industry right now.

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Predicting the Future of the Restaurant Business

In this episode of Dana Delivers, John Hamburger, discusses the state of the economy and how it relates to the restaurant industry. Tune in to hear more about rising labor and capital costs, lack of labor availability, and what the future looks like as generational change occurs and technology becomes more integrated into newer restaurant brands.

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