Retail Franchise and Hospitality
Action Items D.C. Metropolitan Restaurant Owners Should Take Before Year-End
As 2022 is coming near a close, it is time for restaurant owners in the Washington D.C. metropolitan area to…
Ready to Buy a New Restaurant? Consider 3 Factors First
At a glance Schedule a consultation with Aprio today The full story: Your restaurant is your livelihood and an extension…
Key Cybersecurity Best Practices for Restaurateurs
At a glance Schedule a consultation with Aprio The full story: Did you know that one of the most dangerous…
What New Things Are Restaurants Doing to Stand Out?
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In this episode, Dana talks to Kyle Gerstner, who owns nine Freddy’s Frozen Custard & Steakburgers franchises, about his acquisition of Rock N’ Roll Sushi, the current state of the labor market, automation in restaurants, and more. Listen as they discuss what’s up and coming in the industry right now.
Critical Decision: State Pass-Through Entity Tax Elections
At a glance Schedule a consultation with Aprio The full story: Over the past year, we have been following the…
Should Your Restaurant Offer a Retirement Plan?
At a glance The main takeaway: Restaurants have long overlooked offering a retirement plan due to the cost and compliance…
3 Ways to Attract Top Talent in Restaurants, Franchises and Hospitality
At a glance Competition is getting tight: The hiring market has never been more competitive in restaurants, franchises and hospitality,…
Update: Federal Judge Rejects Motion to Halt the DOL’s 80/20 Rule for Tipped Employees
At a glance Schedule a consultation with an Aprio advisor. The full story: At the end of last year, the United…
4 Steps to Navigate COVID-19 Debt
At a glance The full story: Restaurants are among the many businesses navigating the road to financial recovery under the…
Feed the Fridge: How a DC Restaurant is Building Community
At the start of the COVID-19 pandemic, Mark Bucher, co-owner of DC-based restaurant, Medium Rare, and founder of Feed the…