Should Your Restaurant Offer a Retirement Plan?

Colorful restaurant interior

At a glance The main takeaway: Restaurants have long overlooked offering a retirement plan due to the cost and compliance burden, but recent changes have made it more feasible – even beneficial – to offer savings options to employees. Impact on your business: Your restaurant could benefit from tax credits and deductions while also boosting…

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3 Ways to Attract Top Talent in Restaurants, Franchises and Hospitality

At a glance Competition is getting tight: The hiring market has never been more competitive in restaurants, franchises and hospitality, leaving many businesses struggling to stay fully staffed and desperate to attract talent with staying power. Strategize for the bigger picture: Employees are thinking beyond the paycheck as they seek out new jobs, so employers…

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Podcast: The Return of the Restaurant and Hospitality Industry

On a special episode of The Aprio Advisory Podcast, John Bly is joined by three restaurant and hospitality specialists — Tommy Lee, Aprio’s Retail, Franchise and Hospitality Leader and Tax Partner, Andy Peskoe, Attorney and Chairman at Golenbock Eiseman Assor Bell & Peskoe, LLP and Sarah Diehl, Founder of Empowered Hospitality. Tommy, Andy and Sarah…

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The DOL Delivers Final Ruling on Reinstated 80/20 Rule

At a glance The main takeaway: The Department of Labor reinstated the 80/20 Rule on “dual jobs” as well as introduced the 30-minute rule, which is set to impact business owners who employ tipped employees. Impact on your business: While tip-generating work is done for specific customers, employers will need to determine a method to track a…

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