Webinar: Restaurateurs: Coronavirus Actions You Should be Taking Now

The Coronavirus is now officially a global pandemic and effecting the economy, travel and commerce like nothing else in recent history. Join us Monday, March 16 from 11:00 a.m. to 12:00 p.m. for a webinar discussion with veteran restaurateurs on what actions they are taking and tips on what you can do to secure your operations in these unprecedented times.

This webinar will be a panel discussion on:

  • What can we control within our four walls
  • Restaurant priorities
  • Stakeholder priorities
  • Long term contingency questions and plans
  • Important considerations for creating an infectious disease outbreak response plan
  • This panel will be moderated by Tommy Lee, Partner-in-Charge, Retail, Franchise & Hospitality, Aprio

Panelists include:

  • Ryan Turner, the Business Dude, Unsuckay Restaurant Group
  • Admir Alibasic, Chef, Ben and Jack’s Steakhouse
  • Brandon Blanchard, CEO, Brandon Walsh Hospitality
  • Gary Shamis, CEO, Winding River Consulting
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