Restaurant, Franchise & Hospitality

Writing a Killer Business Plan: What You Need to Know

At a glance Expanding your franchise business? Schedule a consultation with Aprio’s Restaurant, Franchise & Hospitality team today. The full story:…

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Year-End Tax Planning for Restaurant Owners

At a glance Schedule a consultation to start year-end tax planning with Aprio The full story: Autumn is officially here,…

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How Cost Segregation Can Improve Restaurant Owners’ Tax Strategies

At a glance Schedule a consultation The full story: Cost segregation accelerates the depreciation timeline for certain property assets, enabling…

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6 Key Restaurant Industry Insights and What They Mean for Your Business

2024 Third Quarter Report What we are seeing in restaurants Restaurant operators should brace for tighter market conditions as performance…

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Strategic Expansion: Effective Debt Structuring Solutions for Growing Your Restaurant or Franchise

At a glance Schedule a consultation The full story: The right debt structure is crucial for the financial health and…

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Why a Healthy ERP is Essential to Automating Your Restaurant’s Back Office

By: Eli Meyers At a glance Aprio’s ERP Health Check Form The full story: An enterprise resource planning (ERP) system…

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What Does the DOL’s Final Overtime Rule Mean for Restaurant Owners?

At a glance Schedule a consultation The full story: The U.S. Department of Labor (DOL) announced a final rule on…

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Aprio Offers Solution to Untangling 3P Delivery Sales

At a glance Schedule a consultation The full story: Delivery has changed the way restaurants do business. Most restaurants now…

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Family, Food, and Finances: Tax-Efficient Planning for Your Restaurant

At a glance Schedule a consultation The full story: Tax issues play a significant role in successfully employing family members…

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Best Practices for a Fraud-Resistant Restaurant or Franchise

At a glance  Schedule a consultation The full story: Businesses continue to be highly vulnerable to fraud, despite the implementation…

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