Who I work with
I work with forward-thinking entrepreneurs, CEOs and CFOs of restaurant and franchise brands who want to improve their operations and achieve long-term financial success. I have spent the past 20 years working with some of the biggest, well-known names in the food, franchise and hospitality industries, serving in the roles of advisor, accountant, CFO and director of finance.
As a skilled restaurant consultant, I strive to help my clients achieve their innovation and expansion goals, partnering with C-level executives and leaders to develop new policies and implement revenue-generating growth strategies. I also specialize in providing restaurant accounting, tax and outsourced financial services, including cost segregation studies, nexus studies, franchise royalty audits, and buy- and sell-side transaction solutions.
Results I have delivered
Whether it’s implementing a different business approach or coming up with ways to better manage inventory, my industry network and experience in both advisory and operator roles allow me to provide a perspective that gives my clients a competitive edge.
Unique things about me
Fun facts: I was named to the Most Notable Women in Accounting and Consulting list by Crain’s New York Business two years in a row. Each holiday season, I knit scarves and donate them to those in need.
When I am not at work
I love to entertain, eat and drink with friends, travel, read and spend time with my family.
People say I am
Well-connected — I enjoy introducing my clients and industry friends to people and solutions that help solve their biggest challenges.
I earned my MBA in Marketing from Baruch College and my BS in Accounting from the University of Florida – Go Gators! I strongly believe that everyone should have access to nutritious, affordable food and am a proud supporter of City Harvest, a New York City-based food rescue organization. I also serve as a board member for Branded Strategic Hospitality and the Brooklyn Curling Club.