Dana Delivers
Making Technology Tasty
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On today’s episode of Dana Delivers, Dana sits down with longtime friend and restaurant technology expert Bill Linsey. Bill tells…
From Bitters to Suites
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On this episode of Dana Delivers, Dana is joined by Christa Cotton, the Georgia-born CEO of the cocktail brand El…
The Recipe for a Better Employee Experience
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In this episode Dana is joined by Kutina Ruhumbika, Chief People Officer at Levain Bakery, who specializes in inclusion, diversity…
How Tal Baum Became the Architect of Her Own Success
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On this episode of Dana Delivers, Dana is joined by Tal Baum, the founder and head of the Atlanta-based Oliva…
Dining with Gratitude
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Travel Channel alum Andrew Zimmern and actress Jamie Hyder join Dana on today’s episode to talk about how we can…
The Quiet Power of Sonic Branding
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This week Dana is joined by Lauren McGuire, president of Made Music Studio for a talk about the power of…
Food Heals, Spirits Save
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On today’s episode Dana is joined by Chef Robert Irvine, who tells her a bit about his life of service…
Sabato Sagaria Plays Chess, Not Checkers
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This month on Dana Delivers, restauranteur and master sommelier Sabato Sagaria stops by to talk about his career, his business, and his thoughts on the future of the hospitality industry. He talks about how his long and illustrious career led him to building his own company, and how it took some pandemic-related soul searching to find his true passion: helping others grow. Listen for more on Sabato’s journey, his company Apres Cru Hospitality, and his vision for the future.Dana Delivers: Tom Cook, From Fryer to Franchise
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Dana is joined by Tom Cook of Pacific Bells. Tom shares a bit of his journey that took him from working the fryer at a Taco Bell to the founder and CEO of a company that owns over 200 Taco Bell franchises, as well as a few bits of invaluable advice for anyone wondering when and how to buy into a franchise opportunity.
On the importance of defining success
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Dana is joined by Elizabeth Tilton, founder and CEO of Oyster Sunday, a game-changing business that helps independent restaurants and small food businesses with pretty much everything except cooking the food. Their inspiring and wide-ranging conversation starts at Elizabeth’s beginnings, how she found her niche, and how important it is to define success if you want to achieve it. Listen in to find out how Elizabeth uses a holistic, data-driven approach to construct bespoke solutions for clients across every corner of the food service and hospitality industry.