Restaurant, Franchise & Hospitality

Donor-Advised Funds: A Smart Way for Restaurants and Franchises to Give Back and Get Tax Savings

At a glance:  Whether you run a family-owned restaurant or operate a franchise location, you’re a business leader who plays…

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Drive Thru to Drop-off: Take Control of Delivery Operations and Tackle Chargeback Head-on

At a glance Schedule a consultation The full story: Aprio’s Restaurant, Franchise & Hospitality team is hosting a 4-part webinar…

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Cost Segregation in Restaurants and Franchises: How to Maximize Your Tax Savings

At a glance: Are you a restaurant or franchise leader who owns a building or just recently completed a renovation?…

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Unlock the Power of Your Numbers: Understanding and Improving Key Financial Ratios

At a glance Schedule a consultation The full story: Aprio’s Restaurant, Franchise & Hospitality team is hosting a 4-part webinar…

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Passing the Torch: Succession Planning Strategies for Family-Owned Restaurants

The full story: Succession planning is a critical component to long-term business success — but for family-owned restaurants, the process…

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No Tax on Tips and Overtime: What Trump’s OBBB Means for Hospitality, Retail, and Construction

At a glance Schedule a consultation The full story: On July 4, 2025, President Trump signed into effect the One…

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Key Considerations for Expanding Your Restaurant Business

At a glance Schedule a consultation The full story: Expanding your restaurant business is a major milestone, but one that…

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How to Reduce Turnover in Your McDonald’s Restaurant: An Insider’s Look

At a glance: Licenses, equipment, ingredients, and permits…like most restaurant and franchise owners, you’re likely managing a laundry list of…

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Streamline Restaurant and Franchise Operations With Smarter Back-Office Systems

At a glance: Schedule a consultation The full story: Success in the restaurant business takes more than just good food…

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Choosing the Right Business Structure to Support Restaurant and Franchise Growth

At a glance: When launching or scaling your restaurant or franchise operation, one of the most important decisions you can…

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