Giselle has deep technical accounting expertise in areas that routinely impact franchisors, franchisees, and independent concepts. She has experience guiding clients through business combinations, revenue recognition and impairment, and internal control and financial reporting issues that are specific to the restaurant industry. This allows her to provide Aprio’s clients with effective and efficient assurance services coupled with value-added consulting and recommendations. Giselle also speaks at restaurant-specific industry conferences and leads training sessions for other professionals in Aprio’s internal restaurant, franchise, and hospitality practice.