Overview
Stacy has over 20 years of experience delivering financial solutions and insightful business guidance to a diverse client base, including nonprofit organizations, private businesses, and restaurant franchises across the nation. Known for her proactive approach, she collaborates closely with clients to demystify financial data and empowers them to operate more effectively.
Experience
She has deep experience overseeing a wide range of engagements, including audits*, reviews, agreed-upon procedures, and consulting assignments. Stacy is dedicated to delivering the highest accurate financial statements and comprehensive reports with actionable insights and opportunities to strengthen internal controls and enhance operational efficiencies.
Stacy specializes in supporting the firm’s Quick Service Restaurant (QSR) and franchise clients with tailored accounting, payroll, bill pay, tax preparation, and consulting services. Her capacity to interpret complex financial data and communicate its implications is instrumental in helping restaurant owners and small businesses make informed decisions and navigate the challenges of running a business.
Education & Affiliations
Stacy earned a Bachelor of Science in Accounting and Finance from the Southwest Baptist University. She is a member of the American Institute of Certified Public Accountants and the Kansas Society of Certified Public Accountants and serves as a board member of the Brewster Foundation.
*Aprio assurance, attest, and audit services provided by Aprio, LLP.