Aprio Ascend – Humans + AI: The Intuit Strategy
This tax and spending measure solidifies numerous tax law changes originally enacted in the Tax Cuts and Jobs Act (TCJA) of 2017 and signed into law during President Trump’s first term in office. Read more.
The One Big Beautiful Bill (OBBB), enacted on July 4, 2025, is shaking up the tax world for everyone, from businesses focused on growth to families planning for their future. See why it matters.
Hear all the latest insights from your trusted Aprio advisors.
Join Aprio’s Jordan Fladell for Aprio Ascend, the podcast where bold ideas meet smart growth, exploring what’s next in business to help you lead, scale, and thrive.
Aprio Ascend – Humans + AI: The Intuit Strategy
Aprio Leaders Share Insights on NextFed Acquisition on Beyond Strategy, ACG National Capital Region’s Podcast
Lexy Kessler on Talent, Technology, and the Future of Accounting on The INSIDE Public Accounting Podcast
Aaron Myers Talks Strategic Decision-Making for Government Contractors on Washington Technology’s WT 360 Podcast
Richard Kopelman Shares How Culture and Capital Drive Aprio’s Growth on Gear Up for Growth
Richard Kopelman Speaks to Leadership, Mindset and People-First Culture at Aprio
Fresh Pasta, Fresh Vision: Inside Pastanito with Toni Calderon
Here’s Why Data is the Secret Sauce to Your Restaurant’s Growth
Richard Kopelman Talks Aprio Culture and Kindness for the Profession
Risk Bites: 2025 Restaurant, Franchise, & Hospitality Survival Guide
Richard Kopelman Joins David J. Friedman on the Culture Architects Podcast for a Two-Part Series on Leadership and Culture
Books, Podcasts, and PR: Elevating the Restaurant & Hospitality Industry through Words
New Era, New Rules: The Future of Labor Relations Practices in the New Administration
Wine, Dine and Discover: How Damon Raque Followed His Passion to Bring Wine & Hospitality Together
Manufacturing Talks: The Latest Update on the State of Manufacturing from Simeon and Adam
Richard Kopelman Shares Leadership Lessons on the Leading with Relevance Podcast
Ryan Myers Talks Leadership and the Future of Accounting on the Ever Upward Podcast
Cooking with Heart and Purpose: How Jeff Freehof Serves the Community Beyond the Kitchen
Lexy Kessler Discusses Key Steps for Improving the Accounting Talent Pipeline on Journal of Accountancy Podcast
Secret Recipe for Good: How Emma Horn Drives the KFC Foundation’s Charitable Programs
Angela Dotson Discusses Aprio’s Black Business Forum on Atlanta Business Radio
Rao’s Restaurant: Where Old School Meets Fine Dining
Changing the World One Meal at a Time
How Chris Kramolis Makes Sushi Amplified
How Anand Tumuluru and Loop Are Making Restaurants Smarter
Emily Heintz Doesn’t Succeed in Moderation
The Road to Sustainability – Episode 5 – Sustainability in Government Contracting
How Donte Cleaves Achieved His Dreams
The Road to Sustainability – Episode 4 – The Federal Supplier Climate Risks and Resilience Rule
Richard Kopelman Shares How Aprio is Transforming the Accounting Profession on The Accounting Influencers Podcast
The Road to Sustainability – Episode 3 – Green Gains
Lexy Kessler joins Accounting Influencers Podcast Roundtable to Discuss Accounting Profession Challenges
The Road to Sustainability – Episode 2 – What is the Federal Sustainability Plan?
Making Technology Tasty
From Bitters to Suites
The Recipe for a Better Employee Experience
How Tal Baum Became the Architect of Her Own Success
Dining with Gratitude
The Quiet Power of Sonic Branding
Food Heals, Spirits Save
Sabato Sagaria Plays Chess, Not Checkers
Dana Delivers: Tom Cook, From Fryer to Franchise
On the Importance of Defining Success
The Business of Alternative Beverage
Restaurant Entrepreneurship with Jason Berry
Seeking Emerging Brands and Top Talent
The Business of Giving Back
The Global Market & Its Effect on Restaurants
Places (& Food) to Love with Samantha Brown
How Restaurants are Using NFTs and Getting Into the Metaverse
Dana Delivers: Plant-Based Food Innovation, Awareness & Advocacy
Dana Delivers: Giving Back to Food Service Workers in Need
Dana Delivers: Growth is About More Than Money
Dana Delivers: Trendspotting & Tastemaking
Dana Delivers: Tips to Beat the Heat in Today’s Market
Dana Delivers: Culture with a Side of Creativity
What’s Driving Innovation in the Restaurant World?
Podcast: Insights Into The PPP and The ERC
Insights Into The PPP and The ERC