Podcasts

Aprio Ascend – From Contact to Connection: Building Meaningful Business Relationships

A New Chapter Begins: SALTovation Joins Aprio

Aprio Ascend – Economic Outlook 2026: The Year of the Gas Pedal (and the Speed Limit)

Aprio Ascend – Humans + AI: The Intuit Strategy

Aprio Leaders Share Insights on NextFed Acquisition on Beyond Strategy, ACG National Capital Region’s Podcast 

Lexy Kessler on Talent, Technology, and the Future of Accounting on The INSIDE Public Accounting Podcast

Aaron Myers Talks Strategic Decision-Making for Government Contractors on Washington Technology’s WT 360 Podcast 

Richard Kopelman Shares How Culture and Capital Drive Aprio’s Growth on Gear Up for Growth

Richard Kopelman Speaks to Leadership, Mindset and People-First Culture at Aprio

Fresh Pasta, Fresh Vision: Inside Pastanito with Toni Calderon

Here’s Why Data is the Secret Sauce to Your Restaurant’s Growth

Richard Kopelman Talks Aprio Culture and Kindness for the Profession

Risk Bites: 2025 Restaurant, Franchise, & Hospitality Survival Guide

Richard Kopelman Joins David J. Friedman on the Culture Architects Podcast for a Two-Part Series on Leadership and Culture

Books, Podcasts, and PR: Elevating the Restaurant & Hospitality Industry through Words

New Era, New Rules: The Future of Labor Relations Practices in the New Administration

Wine, Dine and Discover: How Damon Raque Followed His Passion to Bring Wine & Hospitality Together

Manufacturing Talks: The Latest Update on the State of Manufacturing from Simeon and Adam

Richard Kopelman Shares Leadership Lessons on the Leading with Relevance Podcast

Ryan Myers Talks Leadership and the Future of Accounting on the Ever Upward Podcast

Cooking with Heart and Purpose: How Jeff Freehof Serves the Community Beyond the Kitchen

Lexy Kessler Discusses Key Steps for Improving the Accounting Talent Pipeline on Journal of Accountancy Podcast

Secret Recipe for Good: How Emma Horn Drives the KFC Foundation’s Charitable Programs

Angela Dotson Discusses Aprio’s Black Business Forum on Atlanta Business Radio

Rao’s Restaurant: Where Old School Meets Fine Dining

Changing the World One Meal at a Time

How Chris Kramolis Makes Sushi Amplified

How Anand Tumuluru and Loop Are Making Restaurants Smarter

Emily Heintz Doesn’t Succeed in Moderation

The Road to Sustainability – Episode 5 – Sustainability in Government Contracting

How Donte Cleaves Achieved His Dreams

The Road to Sustainability – Episode 4 – The Federal Supplier Climate Risks and Resilience Rule

Richard Kopelman Shares How Aprio is Transforming the Accounting Profession on The Accounting Influencers Podcast

The Road to Sustainability – Episode 3 – Green Gains

Lexy Kessler joins Accounting Influencers Podcast Roundtable to Discuss Accounting Profession Challenges

The Road to Sustainability – Episode 2 – What is the Federal Sustainability Plan?

Making Technology Tasty

From Bitters to Suites

The Recipe for a Better Employee Experience

How Tal Baum Became the Architect of Her Own Success

Dining with Gratitude

The Quiet Power of Sonic Branding 

Food Heals, Spirits Save

Sabato Sagaria Plays Chess, Not Checkers

Dana Delivers: Tom Cook, From Fryer to Franchise

On the Importance of Defining Success 

The Business of Alternative Beverage

Restaurant Entrepreneurship with Jason Berry

Seeking Emerging Brands and Top Talent

The Business of Giving Back

The Global Market & Its Effect on Restaurants

Places (& Food) to Love with Samantha Brown

How Restaurants are Using NFTs and Getting Into the Metaverse

Dana Delivers: Plant-Based Food Innovation, Awareness & Advocacy

Dana Delivers: Giving Back to Food Service Workers in Need

Dana Delivers: Growth is About More Than Money

Dana Delivers: Trendspotting & Tastemaking

Dana Delivers: Tips to Beat the Heat in Today’s Market

Dana Delivers: Culture with a Side of Creativity

What’s Driving Innovation in the Restaurant World?

Podcast: Insights Into The PPP and The ERC

Insights Into The PPP and The ERC