Restaurant, Franchise & Hospitality
Make Your P&L More User-Friendly: Tips for Making the Most of Your Income Statement
By: Jessica Hussain Tips for making the most of your income statement A surprising number of restaurant owners and managers…
Renovations Placed in Service Provide Tax Deductions for Hospitality Business Owners
As 2019’s tax year begins to wind down, restaurant, hotel, and food distribution owners have the opportunity to take advantage…
Donations of Food Inventory Equals Sizeable Charitable Deductions for Restaurants
Restaurants that donate food inventory to charitable organizations could have the opportunity to claim tax deductions for charitable contributions, which…
Retailers and Restaurateurs Cheer Legislation to Fix Expensing for Improvements
By: Ross Boardman, Tax Senior Associate, and Ciara Stephens, R&D Technical Writer Retailers and restaurateurs are breathing a sigh…
Hotel and Restaurant Owners: Renovations Equal Tax Depreciation Deductions
As 2017’s tax year begins to wind down, hotel and restaurant owners will be able to take advantage of a variety…
Opening a Restaurant? Ask Yourself These Important Questions First!
Opening a new restaurant can be an exciting business venture. However, with it can come a great deal of stress…
Tangible Property Regulations Present Tax Savings Opportunities for Hotel, Restaurant, and Food Distribution Owners
In 2014, the IRS issued guidance, which over the last several years has made a significant impact on how hotel,…
Using Restaurant Servers’ Tips to Offset Credit Card Processing Fees
Processing fees that are incurred by restaurant owners when a customer dines in and pays by credit card can get…
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