In this episode, Dana talks to Kyle Gerstner, who owns nine Freddy’s Frozen Custard & Steakburgers franchises, about his acquisition of Rock N’ Roll Sushi, the current state of the labor market, automation in restaurants, and more. Listen as they discuss what’s up and coming in the industry right now.Listen Now
In this episode of Dana Delivers, John Hamburger, discusses the state of the economy and how it relates to the restaurant industry. Tune in to hear more about rising labor and capital costs, lack of labor availability, and what the future looks like as generational change occurs and technology becomes more integrated into newer restaurant brands.Listen Now
Join Dana as she talks with Spike Mendelsohn, a television personality and chef best known for his appearance in season four of Top Chef, in the first of a two-part series. In this first part, Spike shares his food journey across continents, life as a restaurateur, and his experience with plant-based foods, and how they all have affected his career.
Get the full show notes and more resources at https://www.aprio.com/category/dana-delivers/Listen Now