Overview
Mark has over 40 years of experience providing restaurant accounting solutions, tax, and business advisory services. He is passionate about the restaurant business and helping clients realize greater satisfaction, fulfillment, and business value from daily operations. Mark is an innovative, experienced restaurant CPA and growth partner, and can provide excellent service that surpasses his clients’ expectations.
Experience
His specialty is restaurant accounting including financial reporting, strategic business plans, transitional and family planning, and other business services focused on maximizing profitability. Mark works with CFOs, controllers and owners of restaurant franchises, multi-unit franchisees, and restaurant groups based anywhere in the U.S. His clients include emerging and leading brands in the highly competitive quick service, fast casual, and fine dining marketplaces.
Education & Affiliations
Mark earned a Bachelor’s Degree in Business and Accounting from Northeastern University in MA. He is a Certified Public Accountant (CPA), a member of the American Institute of CPAs (AICPA), and the Massachusetts Society of CPAs (MassCPAs). Mark serves on the board of the Ronald McDonald House of Charities in Eastern New England, as well as the board of the Massachusetts Restaurant Association. He also serves on the Parish Council of his church, and is a town meeting member in his hometown.
Insights
