Insights
Recent Articles
Profit on the Plate: How McDonald’s Franchisees Can Take Control of Food Costs
Summary: Food and paper costs are among the largest controllable expenses for McDonald’s franchisees. In this article, Aprio shares insights…
The Benefits of Outsourced Accounting for Restaurants and Franchises
At a glance: To run a successful restaurant or franchise business, you need to provide more than great food and…
The OBBB and ERC Audit Risk: Three Steps to Defending Your Claim
Summary: The OBBB Act significantly impacts the Employee Retention Credit (ERC) program, retroactively invalidating certain ERC claims and extending the…
Future-Proofing Manufacturing: Embracing ERP, Cloud, and AI for Growth
Summary: Manufacturers lag in adopting modern, cloud-based, AI-powered enterprise resource planning (ERP) systems, risking inefficiency and lost opportunities. Embracing cloud…
Newsroom
The Aprio Foundation Awards $151,000 in Second Round of 2025 Community Impact Grants
ATLANTA – August 27, 2025 – The Aprio Foundation, the charitable arm of Aprio, the 24th largest business advisory and accounting…
Aprio Partner James Lockhart Appointed Vice-Chair of American Bar Association Real Estate Private Equity Committee
NEW YORK – Aug. 25, 2025 – Aprio, the 24th largest business advisory and accounting firm in the U.S., is…
Aprio Named to Inc. 5000 List of Fastest-Growing Companies for Third Consecutive Year
ATLANTA – August 22, 2025 – Aprio, the 24th largest business advisory and accounting firm in the U.S., has been…
INSIDE Public Accounting Names Aprio a 2025 Top 100 Firm
Firm climbs two spots to #24 as national expansion and strategic growth drive momentum ATLANTA – August 21, 2025 –…
Newsletters
Recent Videos
The Pulse on the Economy and Capital Markets: August 2025
To Summarize: The markets seem priced for perfection, with investors anticipating multiple Federal Reserve (Fed) rate cuts even as inflation…
Collateral
Customs and Tariffs One Pager
International Tax Services for Individuals
Global Mobility Brochure
Family Office Brochure
Recent Podcasts
Fresh Pasta, Fresh Vision: Inside Pastanito with Toni Calderon
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Meet Toni Calderon, Founder and CEO of Pastanito, a brand-new franchise focused on fresh, delicious pasta and doing business the…
Here’s Why Data is the Secret Sauce to Your Restaurant’s Growth
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Data is more than just numbers on a spreadsheet; it’s the secret sauce that separates thriving businesses from struggling ones….
Risk Bites: 2025 Restaurant, Franchise, & Hospitality Survival Guide
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In our first podcast episode of 2025, Dana reconnects with Doug Gatlin, President of Vertical Risk Management, to discuss strategies…
Books, Podcasts, and PR: Elevating the Restaurant & Hospitality Industry through Words
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On this episode of Dana Delivers, Dana reconnects with Shari Bayer, who she met 12 years ago through Shari’s podcast,…